Vegetable Satay
makes 4 kebabs

4 tbsp soy sauce
2 tbsp rice wine vinegar
1 tbsp ginger, chopped finely
1 tsp garlic, chopped finely
2 tbsp olive oil
1 tsp sesame oil
1 tsp brown sugar
pinch of cayenne powder
4 whole button mushrooms
4 courgette slices, 3/4″ thick
4 aubergine slices, 3/4″ thick
4 whole salad onions
4 cherry tomatoes

Method:

Soak wooden skewers in warm water for at least 45 minutes before using.

In a small bowl combine soy sauce, vinegar, ginger, garlic, oils, brown sugar, cayenne and 1/4 cup water.

Thread vegetables on skewers and place in a shallow baking dish. Pour mixture over the skewers and marinate for at least 1 hour at room temperature.

Preheat grill. Place skewers on grill and cook, turning and basting frequently with extra marinade, for about 6 minutes.